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Classic Fettuccine Alfredo

00:20:00 4 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup (250 mL) each

Chow down on this creamy Classic Fettuccine Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.

Keeping it Safe

When a dish contains dairy products, such as the cheeses, butter and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.

Serving Suggestion

Serve with Italian bread and a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 26g
Saturated fat 16g
Cholesterol 80mg
Sodium 390mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 6g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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