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36 servings, 2 Tbsp. (30 mL) each
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To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface.
Serve with warm flour tortillas, tortilla chips or assorted cut-up vegetables.
Hass variety avocados make a great-tasting guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.