Classic Key Lime Pie

75 6
Recipe By
(9) 7 Reviews
Prep Time
Total Time


We call this key lime pie a classic, but you'll call it delicious. A creamy filling flavoured with fresh lime juice and zest is baked in a coconut-graham crumb crust for an easy, luscious key lime pie.

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Make It

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  • CRUST: Combine graham crumbs with sugar, ginger, coconut and butter. Reserve 2 Tbsp (30mL) crumbs. Press remaining crumbs evenly over bottom and sides of 9" (1L/23cm) pie plate. Bake at 350°F (180°C) for 8 minutes. Cool.
  • FILLING: In a large bowl, beat egg yolks with milk, lime juice and rind. In a separate bowl, beat egg whites until stiff, but not dry and gently fold into the yolk mixture. Pour into crust and bake at 350°F (180°C) for 25 minutes.
  • GARNISH with whipped topping, coconut, lime slices and zest.


Pie may be made into individual portions.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bossco |

    I made this for a group at work and as much as I was not around to enjoy it - it was a great hit with everyone and those who enjoyed it have requested the recipe. A true hit. Note: I was out of condensed milk and made my own with an old recipe and it still worked brilliantly!

  • miriamweiz |

  • homemaker7 |

    This recipe was a hit. Everyone loved it. It was as good as, or better than the pies we just enjoyed down in Florida.