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  1. Classic Lasagna

Classic Lasagna

01:30:00 Makes 12 servings, 1 piece (215 g) each.
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Makes 12 servings, 1 piece (215 g) each.

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 to 7 min. or until crisp-tender. Stir in tomato puree and basil; bring just to boil. Simmer on medium-low heat 10 min., stirring occasionally. Stir in water.
  • Mix ricotta, Parmesan and egg until well blended. Reserve 1/2 cup mozzarella.
  • Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 noodles and 1/3 each of the ricotta mixture, remaining meat sauce and mozzarella. Repeat layers twice. Top with remaining noodles and meat sauce; cover.
  • Bake 35 min. Top with reserved mozzarella; bake, uncovered, 10 min. or until melted. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a leafy green salad tossed with your favourite Kraft Dressing.

Easy Cleanup

Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.


  • Makes 12 servings, 1 piece (215 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 piece (215 g) each.
Calories 340
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 4g
Protein 23g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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