Classic Lasagna Basilicata

80 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Basilicata in Italy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread 2/3 cup Basilicata Pasta Sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with 1 lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan.
  • Cover with second lasagna sheet, half the Alfredo Pasta Sauce and 1/2 cup mozzarella; top with third lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan. Cover with fourth lasagna sheet, remaining Alfredo Sauce and 1/2 cup of the remaining mozzarella. Top with remaining lasagna sheet, Basilicata Sauce, Parmesan and mozzarella; cover.
  • Bake 45 to 50 min. or until heated through, uncovering after 30 min. Sprinkle with parsley. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 6g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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