Classic Parmesan Risotto

40 6 servings, 1/2 cup (125 mL) each
Recipe By
1
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Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup (125 mL) each

Need a great basic risotto recipe? You've come to the right spot. Be sure to try our recipe for Classic Parmesan Risotto.

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What You Need

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Make It

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  • MELT butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
  • Stir in cheese and saffron.

Serving Suggestion

Serve this classic risotto as a side with cooked roast beef or your favourite braised meat dish.

Substitute

Substitute 1/8 tsp. ground turmeric for the saffron threads.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 2g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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