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Classic PHILADELPHIA Cheesecake

06:25:00 16 servings, 1 piece (118 g) each
Recipe By
4.5
50 29 Reviews
Prep Time
15
min.
Total Time
6
hr.
25
min.
Servings

16 servings, 1 piece (118 g) each

Classic cheesecake is a dessert that has stood the test of time. Our Classic PHILADELPHIA Cheesecake has 3 simple steps and can be dressed up with your favourite topping.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

How to Test For Doneness

Gently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.

Special Extra

Slice 2 cups fresh strawberries; arrange on top of chilled cheesecake. Brush with 2 Tbsp. melted strawberry jelly. (Note: Nutrition Information does not include strawberries.)

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 16 servings, 1 piece (118 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (118 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 155mg
Sodium 420mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 19g
Protein 9g
   
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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