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Classic Poke Cake

05:05:00 16 servings, 1 piece (97 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

16 servings, 1 piece (97 g) each

Follow our simple 3-step recipe and you’ll discover why it’s called Poke Cake. There is actual poking involved, with a fork.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Frost cake with Cool Whip. Refrigerate 1 hour.

Special Extra

For a festive touch, garnish with coloured sprinkles just before serving.

Serving Suggestion

Serve with fresh fruit, such as a medley of blueberries, strawberries and raspberries.

Servings

  • 16 servings, 1 piece (97 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (97 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 22g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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