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Makes 14 servings, one slice (95 g) each.
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Wrap individual slices in plastic wrap; store in freezer until ready to thaw and serve.
To double recipe, prepare as directed using 1 can (28 oz/796 mL) pumpkin and doubling remaining ingredients.
For easier slicing, wrap bread and store overnight before cutting into slices the next day.
Your family with love this tasty pumpkin date loaf. As a bonus, the pumpkin provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.