Classic Ranch Chicken Enchiladas

30 8 servings, 1 enchilada each
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8 servings, 1 enchilada each

Requiring minimal prep, these delicious enchiladas are sure to become a new family favourite.

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Make It

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  • Heat oven to 425°F.
  • Mix taco sauce and dressing until blended. Reserve 1 cup taco sauce mixture for later use. Combine chicken, beans and corn in medium bowl. Add remaining taco sauce mixture; mix lightly.
  • Spoon chicken mixture down centres of tortillas; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Drizzle with reserved taco sauce mixture; top with cheese.
  • Bake 15 min. or until heated through. Meanwhile, combine avocados, tomatoes and cilantro.
  • Spoon avocado mixture over enchiladas before serving.


Prepare using your favourite Cracker Barrel Shredded Cheese, such as Double Cheddar, Tex Mex or Habanero Heat.


Substitute fresh parsley or green onions for the cilantro.


  • 8 servings, 1 enchilada each

Nutritional Information

Serving Size 8 servings, 1 enchilada each
Calories 420
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 790mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 3g
Protein 21g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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