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8 servings, 1/8 recipe each
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All ingredients except the tomatoes and avocados can be cut up in advance. Refrigerate, in separate containers, up to 24 hours before using to prepare salad along with the chopped tomatoes and avocados.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.