Classic Ranch-Sweet Potato Soup

25 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Sweet potato soup becomes even creamier and tastier with the addition of ranch dressing and flavours of the American Southwest.

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What You Need

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Make It

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  • Blend half each of the broth, potatoes and cumin in blender until smooth; pour into medium saucepan. Repeat with remaining broth, potatoes and cumin.
  • Cook on medium heat 10 to 12 min. or until heated through, stirring frequently.
  • Add dressing, lime juice and pepper; whisk until blended. Serve topped with cilantro.

Special Extra

Along with the cilantro, top each serving with 1 Tbsp. additional dressing.

Creative Leftovers

This soup is a great way to use up any leftover cooked sweet potatoes.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 250
% Daily Value
Total fat 8g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 39g
Dietary fibre 5g
Sugars 14g
Protein 6g
Vitamin A 320 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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