Classic Rice Pudding

20 6
Recipe By
(18) 15 Reviews
Prep Time
Total Time


Our Classic Rice Pudding has a secret ingredient. You'll have to try it to believe it, but this rice pudding takes only 10 minutes of prep and is sure to become your family's new favourite rice pudding recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.
  • COOK and stir over medium heat until mixture boils. Remove from heat.
  • STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.


Try using different add-ins like raisins or other dried fruits for tasty variations.


  • 6

Nutritional Information

Serving Size 6
Calories 220
% Daily Value
Total fat 3g
Carbohydrate 43g
Protein 6g
Calcium 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • debbielynn66 |

    Very good pudding recipe! I will make it again, and have passed this recipe to my kids for their families!

  • valerie7 |

    I made the classic meatloaf the rice pudding and the carrot & broccoli all in the same night We just loved all of it They are keepers

Explore by Recipe Tag