Classic Roast Beef Grilled Cheese

10 1 serving, 1 sandwich (143 g)
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 sandwich (143 g)

Calling all beef lovers! Our Classic Roast Beef Grilled Cheese recipe is for you! It's a grilled cheese sandwich on rye, with roast beef, melted white cheddar and zesty horseradish. And it's also a great way to use up leftover roast beef.

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What You Need

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Make It

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  • Heat small skillet on medium heat.
  • Spread 1 bread slice with horseradish; cover with meat, Kraft Singles and remaining bread slice.
  • Spread outside of sandwich with margarine.
  • Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Substitute

Prepare using Kraft Singles Swiss or Mozzarella Cheese Slices.

Substitute

Substitute Dijon mustard for the horseradish.

Shortcut

Serve with your favourite pickles.

Servings

  • 1 serving, 1 sandwich (143 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (143 g)
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 40mg
Sodium 1360mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 7g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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