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  1. Classic Roast Chicken with Root Vegetables

Classic Roast Chicken with Root Vegetables

01:45:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Using the barbecue sauce to glaze both the chicken and vegetables in this deliciously rustic roasted dinner has the additional benefit of creating a thick and savoury pan sauce.

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  • Heat oven to 425°F.
  • Mix barbecue sauce, herbs, oil and garlic until blended. Reserve half the barbecue sauce mixture for later use.
  • Combine vegetables in large bowl. Mix remaining barbecue sauce mixture with 1/2 tsp. pepper. Pour over vegetables; toss until evenly coated. Spread onto bottom of roasting pan sprayed with cooking spray.
  • Bake 20 min. Reduce oven temperature to 350°F.
  • Spoon vegetables to side of roasting pan. Place chicken, breast side up, in centre of pan; sprinkle with remaining pepper. Remove half the reserved barbecue sauce mixture; set aside. Brush chicken with remaining barbecue sauce mixture.
  • Bake 1 hour or until chicken is done (165º), stirring vegetables and basting chicken occasionally with remaining barbecue sauce mixture.
  • Transfer chicken to cutting board, reserving vegetables and sauce in pan; cover chicken loosely with foil. Let stand 10 min.
  • Carve chicken; place on platter. Use slotted spoon to transfer vegetables to platter. Spoon pan sauce over chicken and vegetables.

Serving Suggestion

Serve with steamed fresh green beans.


Prepare using Diana Sauce Gourmet Original BBQ Sauce.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 460
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 105mg
Sodium 370mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 15g
Protein 34g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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