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8 servings, 1/8 pie each
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Serve topped with additional chili sauce.
Double the recipe to make 2 pies. Bake 1 pie to serve, then wrap second (unbaked) pie tightly and freeze up to 3 months. Thaw overnight in refrigerator before baking as directed.
For a shiny golden crust, whisk 1 egg yolk with 1 Tbsp. water until blended; brush onto pastry crust before baking pie as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.