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Classic Savoury Tourtiere

01:50:00 8 servings, 1/8 pie each
Recipe By
2.0
1 1 Review
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

8 servings, 1/8 pie each

Tourtiere is a French Canadian classic that's traditionally served on Christmas Eve. A perfectly seasoned mix of ground beef and pork fills a flakey pastry crust for an irresistible main-dish pie.

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What You Need

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Make It

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  • Cook meat in large nonstick skillet on medium heat until done, stirring occasionally; drain. Return meat to skillet. Add all remaining ingredients except potatoes and pie shells; mix well. Cover; simmer on medium-low heat 30 min., stirring occasionally. Remove from heat. Remove and discard bay leaf. Stir potatoes into meat mixture; cool completely.
  • Heat oven to 425ºF. Spoon meat mixture into 1 pastry shell; cover with remaining pastry. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 35 to 40 min. or until pastry is golden brown, reducing oven temperature to 375ºF after 15 min.

Serving Suggestion

Serve topped with additional chili sauce.

Plan Ahead

Double the recipe to make 2 pies. Bake 1 pie to serve, then wrap second (unbaked) pie tightly and freeze up to 3 months. Thaw overnight in refrigerator before baking as directed.

Special Extra

For a shiny golden crust, whisk 1 egg yolk with 1 Tbsp. water until blended; brush onto pastry crust before baking pie as directed.

Servings

  • 8 servings, 1/8 pie each

Nutritional Information

Serving Size 8 servings, 1/8 pie each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 6g
Protein 21g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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