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  1. Classic Shepherd's Pie

Classic Shepherd's Pie

00:50:00 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

Our shepherd's pie recipe is comfort food at its best. Made with creamy mashed potatoes, ground beef and a medley of vegetables, our Classic Shepherd's Pie is sure to become a family fave!

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Make It

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  • Cook potatoes and garlic in large saucepan of boiling water 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in gravy and mixed vegetables.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended. Stir in cheese.
  • Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
  • Bake 20 min. or until heated through.


Prepare using your favourite frozen mixed vegetable blend.

Special Extra

Stir your choice of chopped fresh herb(s) into the mashed potatoes along with the cheese.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 31g
Dietary fibre 4g
Sugars 6g
Protein 24g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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