"Classic" Skillet Lasagna

30 6 servings, 1-2/3 cups (400 mL) each
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6 servings, 1-2/3 cups (400 mL) each

We swapped out the lasagna noodles for bow-tie pasta to make this simple skillet version of an Italian favourite. Now you can have lasagna any night of the week!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove and discard casings from sausage, if necessary; crumble into large skillet. Cook on medium heat until evenly browned, stirring occasionally; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 1/2 cup shredded cheese; cook and stir 2 min.
  • Mix ricotta, Parmesan, water and pepper. Drain pasta; stir into ingredients in skillet. Top with ricotta mixture and remaining shredded cheese; cover. Cook on low heat 3 min. or until shredded cheese is melted.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using penne or rotini pasta.


  • 6 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups (400 mL) each
Calories 590
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 60mg
Sodium 1390mg
Carbohydrate 63g
Dietary fibre 5g
Sugars 14g
Protein 30g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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