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  1. Classic Skillet Lasagna

Classic Skillet Lasagna

00:30:00 6 servings, 1-2/3 cups (400 mL) each
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6 servings, 1-2/3 cups (400 mL) each

We swapped out the lasagna noodles for bow-tie pasta to make this simple skillet version of an Italian favourite. Now you can have lasagna any night of the week!

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove and discard casings from sausage, if necessary; crumble into large skillet. Cook on medium heat until evenly browned, stirring occasionally; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 1/2 cup shredded cheese; cook and stir 2 min.
  • Mix ricotta, Parmesan, water and pepper. Drain pasta; stir into ingredients in skillet. Top with ricotta mixture and remaining shredded cheese; cover. Cook on low heat 3 min. or until shredded cheese is melted.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using penne or rotini pasta.


  • 6 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups (400 mL) each
Calories 600
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 64g
Dietary fibre 6g
Sugars 13g
Protein 30g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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