Classic Spaghetti and Meat Sauce

50 6 servings, 1/6 recipe each
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Prep Time
Total Time

6 servings, 1/6 recipe each

The super thing about this dish is that you get full flavour with little effort.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened, stirring occasionally. Drain. Return meat mixture to skillet.
  • Add pasta sauce and chili sauce to meat mixture; stir. Bring to boil, stirring occasionally. Simmer, partially covered, on medium-low heat 30 min., stirring occasionally. About 15 min. before meat sauce is done, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meat sauce.

Special Extra

Sprinkle with Kraft 100% Parmesan Light Grated Cheese before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 400
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 650mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 12g
Protein 27g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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