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Makes 4 servings, 1 steak (112 g), 1/4 fries (43 g) and 1 Tbsp. (15 mL) dip each.
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To prevent steaks from curling, score edges with sharp knife before cooking as directed.
Instead of the frozen fries, try our Un-fried French Fries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.