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  1. Classic Strawberry-Topped Cheesecake

Classic Strawberry-Topped Cheesecake

06:15:00 12 servings, 1 piece (120 g) each
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Prep Time
Total Time

12 servings, 1 piece (120 g) each

Everybody loves cheesecake, so here's a classic cheesecake recipe to try! Ready to bake in just 20 minutes, this luscious graham-crumb-crusted cheesecake is topped with strawberries just before serving.

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat cream cheese, lemon zest, juice and remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Drain strawberries, reserving liquid. Add enough water to reserved liquid to measure 1/2 cup. Mix corn starch and reserved liquid in medium saucepan until blended. Bring to boil on medium heat, stirring constantly. Cook and stir 1 min.; cool. Stir in strawberries. Spoon over cheesecake. Refrigerate 4 hours.


Reduce oven to 325°F if baking cheesecake in 9-inch dark nonstick springform pan.

Use Your Microwave

Mix corn starch and reserved strawberry liquid in medium microwaveable bowl. Microwave on HIGH 2 min. or until mixture boils, stirring after each minute. Cool. Continue as directed.


  • 12 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (120 g) each
Calories 290
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 16g
Protein 6g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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