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12 servings, 1 piece (120 g) each
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Reduce oven to 325°F if baking cheesecake in 9-inch dark nonstick springform pan.
Mix corn starch and reserved strawberry liquid in medium microwaveable bowl. Microwave on HIGH 2 min. or until mixture boils, stirring after each minute. Cool. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.