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4 servings, 1 stuffed pepper (483 g) each
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Peppers, also called sweet or bell peppers, should be brightly coloured with firm, thick flesh. Avoid purchasing those that are soft and dull in colour.
Prepare using extra-lean ground turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.