Classic Torn Greek Salad

10 4
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

4

Lettuce, black olives, tomatoes, cucumbers and red onions join feta cheese in this crisp Greek salad. The easy part? This Classic Torn Greek Salad is ready to serve in 10 minutes.

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What You Need

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Make It

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  • Tear 1/2 head iceberg lettuce and combine with a handful each black olives, Kraft Feta with Oregano Crumbled Cheese, chopped tomato, cucumber and red onion.
  • Toss with Kraft Feta & Oregano Dressing and serve.

Note

Toast pita bread wedges and serve as crouton.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 159
% Daily Value
Total fat 14g
Carbohydrate 6g
Dietary fibre 1g
Protein 4g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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