Name: Classic Vegetarian Lasagna
Prep time: 30 min
Total time: 1 h 30 min
Yield: 12 servings, 1/12 recipe each
Ingredients: 12 lasagna noodles, uncooked; 1 Tbsp. olive oil; 1 onion, finely chopped; 1 red pepper, finely chopped; 4 cups tightly packed fresh spinach, trimmed, chopped; 1 jar (700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce; 1 egg, beaten; 2 cups light ricotta cheese; 1 cup crumbled feta cheese with garlic and herbs; 1/3 cup Kraft 100% Parmesan Grated Cheese; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted. Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring occasionally. Remove from heat.
Drain noodles. Mix egg, ricotta, feta and Parmesan until blended. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 3 noodles, 1/3 of the remaining pasta sauce mixture and 3 of the remaining noodles. Cover with ricotta mixture; top with layers of half each of the remaining noodles and pasta sauce mixture. Cover with remaining noodles and pasta sauce mixture. Sprinkle with mozzarella; cover.
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.

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Thaw 1 pkg. (300 g) frozen chopped spinach, then squeeze dry. Use instead of the chopped fresh spinach.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Servings

12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories	250

% Daily Value
Total fat	10g
Saturated fat	5g
Cholesterol	45mg
Sodium	430mg
Carbohydrate	26g
Dietary fibre	3g
Sugars	5g
Protein	14g

Vitamin A	25 %DV
Vitamin C	35 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Classic Vegetarian Lasagna

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