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Cocktail Hot Dogs

00:35:00 8 servings, 1/8 recipe (142 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

8 servings, 1/8 recipe (142 g) each

Grilled hot dogs are sliced into bite-size portions and served with tasty toppings to make this fun, informal appetizer dish.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill hot dogs 5 min. or until heated through, turning occasionally; cool. Cut diagonally into 1/2-inch-thick slices.
  • Mix ketchup, barbecue sauce and lime juice until blended. Combine tomatoes, onions, peppers and cilantro in medium bowl. Add ketchup mixture and wieners; mix lightly.
  • Top with avocados.

Special Extra

Serve with tortilla chips.

Food Facts

You should be able to get about 1/2 cup juice from the 2 limes.

Use Your Stovetop

Cook hot dogs in skillet on medium-high heat 5 min. or until heated through, turning after 3 min. Cool, then slice and continue as directed.

Servings

  • 8 servings, 1/8 recipe (142 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (142 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 7g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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