Cocoa-Dusted Espresso Float

5 1 serving, 3/4 cup (175 mL)
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 3/4 cup (175 mL)

Hot, brewed espresso coffee is topped with a scoop of vanilla ice cream for a decadent beverage that is almost a dessert. Either way, our Cocoa-Dusted Espresso Float is a welcome treat!

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What You Need

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Make It

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  • Prepare 1 T DISC in mug or large heatproof glass. Use same mug to prepare second T DISC.
  • Top with ice cream; sprinkle with cocoa powder.

Substitute

Substitute 2 Tbsp. Cool Whip Whipped Topping for the ice cream. No need to thaw first.

Servings

  • 1 serving, 3/4 cup (175 mL)

Nutritional Information

Serving Size 1 serving, 3/4 cup (175 mL)
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 25mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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