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Coconut-Almond Kisses

00:35:00 20 servings, 2 kisses (23 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

20 servings, 2 kisses (23 g) each

These coconut treats are a KRAFT KITCHENS favourite. One bite of the toasted flakes, creamy white chocolate chunks and crunchy almonds and you'll know why.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Whisk egg and milk in medium bowl until blended. Stir in coconut and chocolate. Let stand 5 min.
  • Drop coconut mixture into 40 mounds on parchment-covered baking sheets, using heaping teaspoonful coconut mixture for each mound. Press nut into centre of each mound.
  • Bake 18 to 20 min. or until golden brown. Immediately remove kisses from baking sheets to wire racks. Cool completely.

Substitute

Substitute pecan halves for the whole almonds.

Servings

  • 20 servings, 2 kisses (23 g) each

Nutritional Information

Serving Size 20 servings, 2 kisses (23 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 10mg
Sodium 15mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 7g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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