Coconut-Caramel Rice Pudding

300 16 servings, 1/2 cup (125 mL) each
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Prep Time
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16 servings, 1/2 cup (125 mL) each

The secret to this delish rice pudding's intense caramel flavour? A package of KRAFT Caramels stirred into the warm pudding. You're welcome.

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What You Need

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Make It

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  • Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.
  • Add caramels, in small batches; cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding the next batch of caramels. After all caramels are added, cook pudding until thickened, stirring constantly. Remove from heat.
  • Stir in coconut. Pour into serving bowl; cool completely.
  • Refrigerate 3 hours or until chilled.

Special Extra

Sprinkle with ground cinnamon before serving.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 160
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 17g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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