Coconut-Chicken Dippers

29 4 servings, 1/4 recipe (132 g) each
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(15) 9 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (132 g) each

Homemade chicken fingers with a flavour twist and an extra crispy coating.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coating mix, coconut, curry powder and pepper in pie plate. Beat egg in second pie plate.
  • Dip chicken in egg then in coating mixture, turning to evenly coat both sides of each strip. Place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
  • Bake 12 to 14 min. or until chicken is done. Meanwhile, mix Miracle Whip and chutney.
  • Serve chicken as dippers with the sauce.

How to Double the Recipe

Prepare as directed, doubling all ingredients. For best results, be sure to use a baking sheet large enough to arrange chicken strips in single layer on baking sheet.


  • 4 servings, 1/4 recipe (132 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (132 g) each
Calories 300
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 4g
Protein 28g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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