Coconut, Chocolate & Almond Macaroons

30 18 servings, 2 cookies (37 g) each
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18 servings, 2 cookies (37 g) each

Separately, coconut, chocolate and almonds are quite scrumptious. Put them together in these easy-to-make macaroons, and they're scrumptious times three!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt in large bowl. Add egg whites and extract; mix well. Stir in nuts and chocolate.
  • Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.


Prepare using almond flour.

How to Store

Store in tightly covered container at room temperature up to 1 week.


  • 18 servings, 2 cookies (37 g) each

Nutritional Information

Serving Size 18 servings, 2 cookies (37 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 7g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 17g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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