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  1. Coconut-Cream Cheese Pie

Coconut-Cream Cheese Pie

03:40:00 14 servings, 1 piece each
Recipe By
3 2 Reviews
Prep Time
Total Time

14 servings, 1 piece each

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup Cool Whip. Pour into crust.
  • Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining Cool Whip; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
  • Sprinkle toasted coconut over pie just before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


  • 14 servings, 1 piece each

Nutritional Information

Serving Size 14 servings, 1 piece each
Calories 270
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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