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Spread coconut evenly into shalllow baking pan. Bake at 350°F for 7 to 8 min. or until lightly browned, stirring occasionally. Watch carefully to make sure coconut doesn't start to burn.
It is normal for the coconut to separate slightly from the flan.
This smooth and creamy dessert is perfect for special gatherings. Be mindful of serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.