Coconut Creams

135 4 servings, 1 dessert (60 g) each
Recipe By
5
(3) 2 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

4 servings, 1 dessert (60 g) each

What You Need

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Make It

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  • Beat pudding mix, milk and extract with whisk 2 min.
  • Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.
  • Refrigerate 2 hours. Top with coconut just before serving.

Make Ahead

Desserts can be refrigerated up to 24 hours before serving.

Servings

  • 4 servings, 1 dessert (60 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

These creamy desserts, made with better-for-you products, can be part of a healthy eating plan.

Nutritional Information

Serving Size 4 servings, 1 dessert (60 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 7g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Missseee |

  • TraceySyvret |

    Like Coconut Cream Pie.

  • imdawoman |

    Simple and super easy. Tastes a lot like coconut cream pie. This was a huge hit with everyone!

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