Coconut Cupcakes

83 24 servings, 1 cupcake (51 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
23
min.
Servings

24 servings, 1 cupcake (51 g) each

Got a package of white cake mix sitting around doing nothing? Grab some whipped topping and make these coconut cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/2 cup coconut into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Frost cupcakes with Cool Whip; sprinkle with remaining coconut.

Substitute

Prepare using a chocolate cake mix.

Servings

  • 24 servings, 1 cupcake (51 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (51 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 12g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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