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  1. Coconut-Curry Chicken Soup

Coconut-Curry Chicken Soup

00:45:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Spice up your day a touch with our flavourful Coconut-Curry Chicken Soup recipe. In under an hour you can easily make your very own Coconut-Curry Chicken Soup at home.

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Make It

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  • Heat 1 Tbsp. dressing in medium saucepan on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Remove chicken from pan; set aside.
  • Heat remaining dressing in saucepan. Add carrots, garlic, ginger, curry paste and bouillon; mix well. Cook 3 min., stirring frequently. Stir in coconut milk and water. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding rice after 10 min. Remove from heat.
  • Add chicken; stir. Let stand, covered, 5 min. before serving.

Special Extra

For more flavour, add 1 cup bean sprouts and/or 1 Tbsp. nam pla (fish sauce) to cooked carrot mixture along with the coconut milk and water.


Prepare using lite coconut milk.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 240
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 3g
Protein 20g
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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