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6 servings, 1 cup (250 mL) each
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For more flavour, add 1 cup bean sprouts and/or 1 Tbsp. nam pla (fish sauce) to cooked carrot mixture along with the coconut milk and water.
Prepare using lite coconut milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.