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4 servings, 2 cups (500 mL) each
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Garnish with 1 tsp. thinly sliced Thai red chiles and 1/4 cup chopped fresh cilantro before serving.
Pour leftover coconut milk into freezer container; freeze up to 3 months. Thaw in refrigerator before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.