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  1. Coconut-Fudge Bars

Coconut-Fudge Bars

02:30:00 32 servings, 1 bar (51 g) each
Recipe By
12 7 Reviews
Prep Time
Total Time

32 servings, 1 bar (51 g) each

Warm, homemade fudge is poured over a graham cracker crumb crust, topped with walnuts and toasted coconut then chilled for no-bake dessert bars.

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Make It

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  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides; spray with cooking spray. Melt 3/4 cup butter; mix with graham crumbs until blended. Press onto bottom of prepared pan.
  • Bring remaining butter, sugar, milk and marshmallows to boil in saucepan on medium heat, stirring constantly; cook and stir an additional 5 min. Remove from heat. Add chocolate; stir until chocolate is melted and mixture is well blended. Pour over crust.
  • Top with nuts and coconut. Refrigerate 2 hours or until firm.

Size Wise

A portion, one bar, is all that is needed to provide big chocolate flavour.

How to Toast Flaked Coconut

Heat oven to 350°F. Spread coconut onto baking sheet. Bake 2 to 4 min. or until coconut is dry and lightly toasted, stirring evey 30 sec. (Some white shreds will remain.)

How to Store

Store in airtight container in refrigerator.


  • 32 servings, 1 bar (51 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (51 g) each
Calories 230
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 20g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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