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32 servings, 1 bar (51 g) each
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A portion, one bar, is all that is needed to provide big chocolate flavour.
Heat oven to 350°F. Spread coconut onto baking sheet. Bake 2 to 4 min. or until coconut is dry and lightly toasted, stirring evey 30 sec. (Some white shreds will remain.)
Store in airtight container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.