Coconut Joy Cheesecake Bars

375 16 servings, 1 piece (122 g) each
Recipe By
3
(4) 1 Review
Prep Time
20
min.
Total Time
6
hr.
15
min.
Servings

16 servings, 1 piece (122 g) each

What's a Coconut Joy Cheesecake Bar? Think coconut, chocolate and cheesecake deliciousness in a scrumptious chocolate cookie crust.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of prepared pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate cheesecake 4 hours.
  • Microwave semi-sweet chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.

Substitute

Substitute Baker's Premium 70% Cacao Dark Chocolate for the semi-sweet chocolate.

Substitute

Substitute 1-1/4 cups chocolate cookie baking crumbs for the crushed chocolate wafer cookies.

Servings

  • 16 servings, 1 piece (122 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (122 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 24g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lyndajane |

    This looks good but as is, where I live we're talking about $24 for the ***** cheese alone, never mind the other ingredients. I've noticed that the cheesecake recipes through the years have gradually upped the amount of ***** cheese used from two packages (ideal for me), to three (my limit and that is a splurge) and now to four. Why so much???? In the past less was just as good. I would have to cut this entire recipe in half in order to make it budget friendly. In these trying economic times with so many people out of work or underemployed like myself, tightening their wallets and their budgets, surely Kraft can do better than this for consumers?

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