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8 servings, 2 Tbsp. (30 mL) each
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This oh-so-easy dip can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Serve with cut-up fresh fruit.
Canned coconut milk often separates into two layers when chilled - a watery coconut milk layer topped by a thicker coconut cream. If a recipe calls for the coconut cream from a can of coconut milk, buy a brand of canned coconut milk that doesn’t contain emulsifiers (which prevent separation) or look for a brand that only has two ingredients: coconut and water.
Refrigerate the reserved coconut milk in airtight container. Use to prepare your favourite smoothie recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.