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36 servings, 2 Tbsp. (30 mL) each
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This recipe makes 4-1/2 cups frosting or enough to frost top and sides of 3 (8- or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 3 dozen cupcakes.
Store leftover evaporated milk in tightly covered container in refrigerator up to 1 week. Then, use instead of regular milk in your favourite egg or casserole recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.