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16 servings, 1/16 recipe (90 g) each
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Spray baking pan with cooking spray to help secure the parchment to bottom of pan before filling with prepared batter and baking as directed.
Use the large holes on your box grater to grate the chocolate.
Since the cream in canned coconut milk will rise to the top of the unopened can as it sits, shake can well before opening to measure out the 1 cup milk needed to prepare this luscious cake.
Cook coconut in nonstick skillet on medium-low heat 4 to 6 min. or until golden brown, stirring constantly. Transfer to plate; cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.