Coconut-Pork Stir-Fry

30 4 servings, 1-1/4 cups (300 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

What You Need

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Make It

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  • Mix coconut milk, dressing and nam pla until blended.
  • Heat oil in wok on high heat. Add lemon grass and garlic; stir-fry 30 sec. Add meat; stir-fry 2 min. Add mushrooms, pineapple and peppers; stir-fry 3 to 4 min. or until meat is done.
  • Add milk mixture; stir. Bring to boil, stirring frequently. Remove from heat. Stir in basil.

Serving Suggestion

Serve with hot cooked vermicelli rice noodles, steamed rice or pasta.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 7g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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