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4 servings, 1-1/4 cups (375 mL) each
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Prepare as directed, cooking ingredients in large skillet on stovetop instead of on the barbecue.
Substitute 2 cups small broccoli florets for the bok choy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.