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  1. Coconut Snowball Cake

Coconut Snowball Cake

02:10:00 16 servings, 1 piece (117 g) each
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16 servings, 1 piece (117 g) each

What's inside a snowball? More snow. What's inside this coconut-flake-covered snowball cake? A berry colourful surprise for the birthday boy or girl!

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter, in 2.5-L ovenproof bowl sprayed with cooking spray, as directed on package; scrape side of bowl. Add dry jelly powder and 1/4 cup milk; beat until blended.
  • Bake 55 min. or until toothpick inserted in centre comes out clean. Cool cake in bowl 10 min. Loosen cake from side of bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat dry pudding mix, sugar and remaining milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
  • Place cake, flat side down, on plate; frost with pudding mixture. Cover with coconut.

Size Wise

At 16 servings, this fun-to-make cake is the perfect dessert to serve at your next winter party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

How to Store

Keep frosted cake refrigerated.


  • 16 servings, 1 piece (117 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (117 g) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 33g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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