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  • Coconut-Turmeric Curry with Potatoes and Peas

Coconut-Turmeric Curry with Potatoes and Peas

00:45:00 8 servings, 1 cup (250 mL) each
Recipe By
5.0
1 1 Review
Prep Time
45
min.
Total Time
45
min.
Servings

8 servings, 1 cup (250 mL) each

Make it meatless! With onions, potatoes and peas in a creamy coconut broth, this full-flavoured curry is sure to be a hit with vegetarians and meat lovers alike.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add onions and curry powder; cook 5 min. or until onions are crisp-tender, stirring frequently.
  • Add potatoes and garlic; cook 3 min., stirring frequently. Stir in coconut milk and vegetable broth. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally.
  • Add remaining ingredients; stir. Cook, uncovered, 3 min. or until cream cheese product is completely melted and sauce is well blended, stirring frequently.

Special Extra

Drizzle with fresh lime juice before serving with a side of warmed flatbread.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 5g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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