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4 servings, 1/4 recipe each
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Substitute Kraft Extra Virgin Olive Oil Tuscan Italian Dressing for the roasted red pepper dressing.
Substitute 2-1/2 cups small broccoli florets for the cut-up broccolini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.