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Prepare as directed, substituting strawberry low fat yogurt for vanilla yogurt and 1/2 cup halved strawberries for banana chunks. If using frozen strawberries, omit ice.
Top each serving with dollop of thawed Cool Whip Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.