Coffee Cake

90 8 - 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8 - 10

Our homemade coffee cake is a real showstopper. Cake batter is layered with apricot jam, and then topped with a crumbly chocolate-graham crumb topping in this luscious coffee cake.

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What You Need

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Make It

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  • Cake:

  • CREAM butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • MIX together flour, graham crumbs, baking powder and baking soda in a separate bowl.
  • BLEND the dry mixture, alternatively with buttermilk, into the egg mixture. Do not overmix!
  • Topping:

  • COMBINE chocolate chips, crumbs and brown sugar. Pour half the batter into a well-greased 10 inch tube pan. Spoon dollops of jam over top of batter. Sprinkle two-thirds of the mixture onto cake batter and jam.
  • ADD remaining batter. Top with remaining one-third crumb mixture.
  • BAKE at 350°F for 50 To 60 minutes. Cool 5 minutes. Remove from pan and dust with icing sugar or cocoa.

Servings

  • 8 - 10

Nutritional Information

Serving Size 8 - 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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