Coffee-Caramel Dessert Dip

15 10 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 2 Tbsp. (30 mL) each

KRAFT Caramels are melted in milk and strong coffee to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.

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What You Need

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Make It

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  • Place caramels in large microwaveable bowl.
  • Add espresso and milk.
  • Microwave on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.

Use Your Stove

To prepare on top of the stove, place caramels in heavy saucepan. Add espresso and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve as a warm dip with assorted cut-up fresh fruit, cookies, Jet-Puffed Marshmallows, pound cake cubes and/or pretzels.

Substitute

Substitute 1/4 cup brewed strong Maxwell House or Nabob Coffee for the prepared espresso.

Servings

  • 10 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 24g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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