Coffee-Chocolate Chunk Cookies

27 30 servings, 2 cookies (38 g) each
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30 servings, 2 cookies (38 g) each

Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chocolate chips and nuts. Refrigerate 30 min.
  • Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.


Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate coarsely. Use instead of the chocolate chips.

How to Store

Store in tightly covered container at room temperature.


  • 30 servings, 2 cookies (38 g) each

Nutritional Information

Serving Size 30 servings, 2 cookies (38 g) each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 45mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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